I was afraid to try it at first thinking it would taste awful! But when I gathered up my courage and took a sip, I was surprised that the taste wasn’t bad, but very, very strong and unlike anything else I’ve tasted before.įire cider has been made for generations as a simple and effective remedy to relieve sinus congestion, ward off colds and flus, aid digestion and increase circulation. The resulting taste is strong, spicy, sweet and sour. There are a ton of variations on how to make Fire Cider, but they all contain some sort of pepper, ginger, onion, horseradish, garlic, citrus and herbs. The base ingredients are raw apple cider vinegar and raw honey. With Spring finally popping its head out, I knew this homemade preventative would come in handy. For me, I always tend to catch some sort of cold bug whenever seasons change. As soon as Stephanie shared her recipe with the cleanse group I quickly went to my grocery store and bought all the ingredients. It’s anti-bacterial, anti-viral, congestion clearing and warming. It’s a homemade concoction said to prevent cold and flu symptoms and boost your immune system. I first learned of Fire Cider while taking Stephanie Perkinson’s Deeply Rooted Cleanse this winter. Drink this homemade concoction to prevent cold and flu symptoms.
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